A light, creamy classic that’s both nourishing and simple—this homemade oat milk is the perfect everyday dairy-free alternative. Just blend oats, water, and a hint of sweetness in your YourKenko Machine for a silky-smooth result. Refreshing, versatile, and ready in minutes—enjoy it straight, in coffee, or as a base for your favorite smoothies.
Ingredients:
- 4 tbsp quick oats
- Pinch of salt
- 2 cup cold water
- 1/2 tsp vanilla extract (optional)
- 1 tbsp maple syrup, honey, a pitted date or your preferred sweetener (optional)
Add all ingredients to Yourkenko Machine and run the Oat Milk Function. Strain and enjoy! Oat milk may separate slightly as it sits, simply stir it back together to enjoy.
Tip: Creamers can be made with all milk recipes, just add less water for a thicker, creamier texture!
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ALMOND MILK