CASHEW CREAMER

Rich, velvety, and ultra-smooth—this homemade cashew creamer adds a luxurious touch to your daily coffee ritual. With just a handful of ingredients and a quick blend in your YourKenko Machine, you’ll have a creamy, dairy-free delight ready in minutes. Customize it with your favorite sweetener and enjoy every silky sip.

Ingredients:

• 4 tbsp raw, unsalted cashews
• Pinch of salt
• 1 cup water
• 1 tbsp maple syrup, honey, a pitted date or your preferred sweetener (optional)
• 1/2 tsp vanilla extract (optional)

Add all ingredients to YourKenko Machine and run the Nut Milk Function. Strain if desired. Pour the cashew creamer into your favorite coffee and enjoy!

Tip: Creamers can be made with all milk recipes, just add less water for a thicker, creamier texture!