COCONUT MILK

Creamy, tropical, and refreshingly light—this homemade coconut milk brings island flavor to your kitchen in minutes. Blend shredded coconut with water in your YourKenko Machine for a smooth, naturally sweet dairy-free alternative. Perfect for coffee, smoothies, cooking, or sipping on its own—simple, fresh, and full of flavor.

Ingredients:

• 1 cup shredded unsweet coconut flakes
• Pinch of salt
• 2 cup water
• 1 tbsp sugar (optional)
• 1/2 tsp vanilla extract (optional)

Add all ingredients to your YourKenko Machine and select the Nut Milk function. Once the cycle is complete, strain the mixture using the filter bag. Be careful as it will be hot!

Note: Refrigerate if you prefer chilled coconut milk.